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Tuesday, August 7, 2012

Brownie Batter Dip

Have you ever opened your cabinet and found 3 half-used bags of pretzels? I only use pretzels for baking, and one time I needed the skinny stick variety, and one time I needed the kind that look like grids. I also had half a bag of the normal looking ones.

While I was on Pinterest yesterday, I found the perfect use for all my pretzels: Brownie Batter Dip! This is the perfect snack for an evening of Olympics watching or a game night with friends.

You will need:
8oz of softened cream cheese
1/2 a cup of melted butter
2 1/2 cups of powdered sugar
5 T of flour
5T of cocoa powder
2T brown sugar
3T of milk
1t of vanilla

Use a hand mixer to cream together the cream cheese and the butter. Then add 2 cups of the powdered sugar and 1 tablespoon of milk. Mix well. Then add the flour, cocoa, brown sugar, vanilla, and one more tablespoon of milk. Mix well. At this point the mixture could be considered done, but add another 1/2 cup of powdered sugar and 1T of milk until it is the thickness that you like. Eat right away with pretzels or let chill for about 30 minutes if you want it a little thicker.


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